Party Catering Business Tips for Absolute Beginners
Having a party catering business can be fun and rewarding, but it can also be a big challenge. It may surprise you to learn that one of the biggest challenges is not the food, but the planning.
For example, it’s important to plan ahead to determine what you want to charge your catering clients. That amount will, of course, change. It’s all based on the type of event being held and how much work will be involved.
A good rule of thumb is to interview your client and at that time, tell them that your rate is in a certain range, such as $50 to $100 per hour, depending on the event. That’s if they ask you. If they don’t ask you, don’t tell them. It’s better to wait to quote prices until after you interview them. Then, you can submit an accurate proposal for them to evaluate.…
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